We had some mushy bananas sitting around the house, so I decided to put together some last minute banana bread. Not having a recipe for said banana bread, I of course scoured the web and then modified my own.
I substituted the 1 cup of sugar for 1/3 c brown sugar and 1/3 c white sugar and doubled the cinnamon. I think next time I will add as much nutmeg and cut out even more sugar. No point in making something 'healthy' that is loaded up with white sugar.
Friday, February 12, 2010
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