I've been playing with a bit of patternmaking lately.
A few Christmases ago I received Patternmaking for Fashion Design, but didn't have a lot of time to play with it. The basic blocks take a bit of calculation. Nothing major, but I'd been biking a bit and losing baby-weight and didn't want to put a lot of time into making my own blocks, just to have them change before I got to sew up some clothes.
Recently, however, I came across an article talking about some new open source pattern-making software. I played with Valentina a bit, but I was really drawn towards the Tau Meta Tau Project. Susan, from TMTP is currently working on Valentina as well, so I expect the whole thing will be quite awesome in a year or two.
I'm not patient, though, and don't mind a bit of hacking, so I've been making TMTP do what I want it to and have had quite a bit of fun with it. All I've done so far is make the basic bodice, skirt, and dress blocks, but in the process, I've done quite a bit of work to get things more streamlined for myself. Also, I had to find a new source for pattern blocks, because, having done all of this work, I wanted to be able to share! So I did some research and came across a wonderful, copyright expired book by Esther Pivnick, that had been scanned by The Perfect Nose.
Anyways, the basic idea is, once you've got the extensions saved, you open Inkscape, load and extension, enter your measurements, and you have a block custom fit to your body. If you don't want to bother with your measurements, it can also load up standard sizes, but then it isn't quite so perfect.
If you want to play with it yourself, click on the "Open Source Patternmaking" link at the top of the page, or go here.
Sunday, February 2, 2014
Saturday, April 2, 2011
Kimono-Style Doll Shrug
So, anyway, the pattern is available as a free download on Ravelry. I'll also be selling it in my Etsy store. I may start charging for it on Ravelry in the next month or so, so if you want it, be sure to add it to your Library now and it will stay free for you.
If you aren't a Ravelry member (you should be!) you can still use this direct link (PDF): Kimono-Style Doll Shrug.
Friday, March 25, 2011
A Dress for Maddy
| Don't you just love the linebacker pose? |
The pattern is almost done and I have a great pair of reversible pants waiting to be matched with a new tunic. When I get them done, I'll list them in the shop and let you know!
Sunday, March 13, 2011
Lemmings!
I've had lemmings on the mind since CRAFT linked to a PlanetJune pattern two years ago.
The only problem was that I didn't know how to crochet and the lemmings are a bit fiddly for a first projects.
I picked them up and abandoned them about a year ago, but with my knew interest in crochet they are back again and they are fantastic! Here is the simple walker lemming, but I'm sure others will appear in time.
The only problem was that I didn't know how to crochet and the lemmings are a bit fiddly for a first projects.
I picked them up and abandoned them about a year ago, but with my knew interest in crochet they are back again and they are fantastic! Here is the simple walker lemming, but I'm sure others will appear in time.
Sunday, March 6, 2011
Flourless Chocolate Cake
Once upon a time a good friend was placed on a gluten free diet. I wanted to give her a treat when she came over for dinner one night so I made her this flourless chocolate cake from Epicurious. I had reason to resurrect the recipe again recently when another friend was diagnosed with Celiac's Disease. This time I added a simple raspberry coulis to dress it up a bit.

Flourless Chocolate Cake
4 ounces fine-quality bittersweet chocolate (not unsweetened)
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3 large eggs
1/2 cup unsweetened cocoa powder plus additional for sprinkling
Directions
Preheat oven to 375°F and butter an 8-inch round baking pan. Line bottom with a round of wax paper and butter paper.
Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with butter, stirring, until smooth. Remove top of double boiler or bowl from heat and whisk sugar into chocolate mixture. Add eggs and whisk well. Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined. Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate.
Dust cake with additional cocoa powder and serve with sorbet if desired. (Cake keeps, after being cooled completely, in an airtight container, 1 week.)
Raspberry Coulis
1 lb frozen raspberries
1/4-1/2 cup sugar (I prefer raw or brown)
Directions
Thaw raspberries and blend with sugar in food processor until even in consistency. Serve over flourless chocolate cake, ice cream, yogurt, or something else.
Flourless Chocolate Cake
4 ounces fine-quality bittersweet chocolate (not unsweetened)
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3 large eggs
1/2 cup unsweetened cocoa powder plus additional for sprinkling
Directions
Preheat oven to 375°F and butter an 8-inch round baking pan. Line bottom with a round of wax paper and butter paper.
Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with butter, stirring, until smooth. Remove top of double boiler or bowl from heat and whisk sugar into chocolate mixture. Add eggs and whisk well. Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined. Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate.
Dust cake with additional cocoa powder and serve with sorbet if desired. (Cake keeps, after being cooled completely, in an airtight container, 1 week.)
Raspberry Coulis
1 lb frozen raspberries
1/4-1/2 cup sugar (I prefer raw or brown)
Directions
Thaw raspberries and blend with sugar in food processor until even in consistency. Serve over flourless chocolate cake, ice cream, yogurt, or something else.
Wednesday, February 23, 2011
Chocolate Apricot Sourdough Bread
A friend gave me a sourdough starter recently and I've been trying out all things sourdough. I recently came across this Chocolate Cranberry Sourdough Bread and thought to give it a try. It was ... lacking. For one, you might notice that it has no real source of sugar. Well, cocoa really needs some sweet to give it any flavor. The bread is also completely lacking oil. Finally, well, I admit to not liking cranberries so much. So I tweaked it.
My version is still pretty sour. I think that is to be expected from sourdough. If you want to cut it a bit I would use sweeter apricots. I might also try some dried cherries in the next round. If you've never worked with sourdough before, I recommend starting with this recipe to get a good understanding of the process.
Chocolate Apricot Sourdough Bread
2 cups dried sour apricots
2 cups orange juice (or water)
1 1/2 cups active sourdough starter
Directions
The night before:
Boil the apricots in the orange juice for around five minutes. Drain the apricots reserving 1 1/2 cup juice. Set aside the apricots until morning. In a non-metallic bowl mix juice, 2 cups flour, and starter. Cover and set someplace warm and moist overnight.
In the morning:
Transfer your sponge into your mixing bowl and add oil, syrup, and cocoa. Mix with your dough hook until consistent. Add flour 1/2 cup at a time until the dough is workable but still quite moist. You don't want to be able to pour your dough, but you don't want it as dry as a traditional yeast bread, either.
Add your apricots and revisit the consistency of your dough. You may find that with the added moisture in the apricots you need to add a bit more flour. Mix with your dough hook for another 5 minutes. Add the chocolate chips and mix until they are evenly distributed.
Divide the dough into two parts and place in bread pans for rising. Once the dough has risen to about double, bake at 425F for 35-50 minutes.
Chocolate Apricot Sourdough Bread
2 cups dried sour apricots
2 cups orange juice (or water)
1 1/2 cups active sourdough starter
2 cups bread flour
1/2 cup coconut oil (or butter), melted
3/4 cup maple syrup (or honey, or something else sweet)
3/4 cup Dutch process cocoa powder
1 1/2 - 3 cups bread flour
1/2 bag chocolate chipsDirections
The night before:
Boil the apricots in the orange juice for around five minutes. Drain the apricots reserving 1 1/2 cup juice. Set aside the apricots until morning. In a non-metallic bowl mix juice, 2 cups flour, and starter. Cover and set someplace warm and moist overnight.
In the morning:
Transfer your sponge into your mixing bowl and add oil, syrup, and cocoa. Mix with your dough hook until consistent. Add flour 1/2 cup at a time until the dough is workable but still quite moist. You don't want to be able to pour your dough, but you don't want it as dry as a traditional yeast bread, either.
Add your apricots and revisit the consistency of your dough. You may find that with the added moisture in the apricots you need to add a bit more flour. Mix with your dough hook for another 5 minutes. Add the chocolate chips and mix until they are evenly distributed.
Divide the dough into two parts and place in bread pans for rising. Once the dough has risen to about double, bake at 425F for 35-50 minutes.
Monday, February 21, 2011
A Bit of Crochet
As Maddy grows a bit older I find that I'm losing my patience for long knitting projects and am more interested in using my yarn stash to make food and amigurumi for her to play with. With that in mind I have decided to resurrect the crochet hooks and take a second (or third or fourth) go at crochet.
I've found it to be much easier this time around and am having fun with the speed at which the projects are completed. Right now I am sticking to other folks' patterns so that I can learn some of the art of shaping amigurumi before I branch out into my own designs.
My two recent favorites are a cute little apple by June of Planet June and the Angry Bird Cardinal (pattern link) from Karla of Itsy Bitsy Spider. What do you think?
I've found it to be much easier this time around and am having fun with the speed at which the projects are completed. Right now I am sticking to other folks' patterns so that I can learn some of the art of shaping amigurumi before I branch out into my own designs.
My two recent favorites are a cute little apple by June of Planet June and the Angry Bird Cardinal (pattern link) from Karla of Itsy Bitsy Spider. What do you think?
Friday, February 12, 2010
Banana Bread
We had some mushy bananas sitting around the house, so I decided to put together some last minute banana bread. Not having a recipe for said banana bread, I of course scoured the web and then modified my own.
I substituted the 1 cup of sugar for 1/3 c brown sugar and 1/3 c white sugar and doubled the cinnamon. I think next time I will add as much nutmeg and cut out even more sugar. No point in making something 'healthy' that is loaded up with white sugar.
I substituted the 1 cup of sugar for 1/3 c brown sugar and 1/3 c white sugar and doubled the cinnamon. I think next time I will add as much nutmeg and cut out even more sugar. No point in making something 'healthy' that is loaded up with white sugar.
Thursday, August 6, 2009
Dressed to a T(-shirt)
I love dressing Maddy in long dresses. They are so cute and a lot of fun to make. They'll be a bit easier when she starts walking and they don't bunch up all the time, but I still think they're pretty cute right now anyway. So with all of the t-shirt dresses popping up (Happy Together and luvinthemommyhood), I decided it was time for me to make my own. It's really simple. Only the sides are sewn together, everything else is left raw and the straps are tied at the top. I am pretty fond of the cute little denim birdie though.
Maddy's not so sure about this green stuff she's standing in. It's a bit poky.
Now she's ready to face the world!
Thursday, July 30, 2009
Loading up on Diapers
Don't forget, if you don't have the time or inclination to make them yourself you can by them at http://www.lazydayartifacts.com/
Materials:
These pictures are for a diaper I was selling, so they use new fabrics, but when I am making diapers for my own baby, usually I forage all but the PUL from the thrift store. For high quality diaper fabrics, I highly recommend Kids in the Garden. They sell single cuts of PUL for diapers and most of their fabric is available by the inch.
* 20" x 15" piece of microfleece or any other soft lining fabric. I like microfleece because it keeps the moisture away from the baby's bum.
* One flat fold diaper or other absorbent fabric. You'll want something that keeps it's shape, as this is what you'll draw your pattern onto.
* 20" x 20" piece of flannel or PUL depending on whether you are making a fitted or AIO
* Some cardboard from a shipping or cereal box for tracing your pattern.
* Scissors, thread, etc.
First, you need a pattern. Fern and Faerie |
| Sew the right sides of your absorbent fabric and your microfleece together along the lines you traced onto the back of the absorbent layer. The right side of the absorbent layer is the side with the pattern traced on it. Trim the seams to one-quarter of an inch and fold the layers together so that the seam is hidden on the inside. |
Add snaps or velcro and you have a finished diaper. Look at that pocket! |
Wednesday, July 29, 2009
Loaves of Fishes
Last summer my mother-in-law found the square cake pan she had been searching for at a garage sale. Unfortunately, it came with about 20 other tins, so when we were visiting she told us to pick out some we liked. My husband, of course, chose the fish shaped Jell-o mold and then made me bake his birthday cake in it. It was the worst baking experience of my life! It is completely impossible to pull the cake out in one piece. However, it was also wonderfully fun to decorate.
Thus, when my husband suggested we make some fish shaped cakes for Maddy's baptism I immediately told him he was crazy and then five minutes later agreed. One of the fish is chocolate cake with chocolate frosting and peanut butter M&Ms. The other is lemon cake with strawberry frosting. That one is topped with pull and peel twizzlers and gummy bears. The first time, I used jelly beans instead of gummy bears. It looked better, but was *way* too sweet.
Sunday, July 12, 2009
It's raining diaper wipes!
These flannel wipes feel nicer and do a better job of cleaning up a dirty diaper. They are also great for giving morning and evening sponge baths. They are simple to make and are a great use for scrap flannel. It is better if your flannel is pre-shrunk, but if you don't care about having your wipes end up different sizes then it doesn't really matter.
Cut all of your scraps into 4" x 7" pieces. You'll want two pieces for every diaper wipe. Pair up all of your pieces and do a tight zig-zag stitch around the outside, staying close to the edge. I usually set my stitch length to 1 and my width to 5. The shorter your stitch length, the less the edges will unravel in the wash, but it doesn't really matter, as all the loose ends will come out within about five washes anyway.
To make the wipe solution, you just need a 1:2 ratio of water to witch hazel. This means that you split one bottle of witch hazel up into three bottles and top them all off with water. Maddy likes the wipe warmer, too, though it isn't necessary. If you want one, I recommend the Prince Lionheart Warmer without the antibacterial insert.The wipes fit well within it and if you make them twice as wide you can even fold the wipes together and pull them through the top. You will want to make sure you always have plenty of solution though, as the bottom wipes will burn if they get dry.
Not enough time to build it yourself? Buy it from my store!
Thursday, June 25, 2009
A Gym for Maddy
This is the only thing I could find: How to make a baby gym. I wanted something a little fancier, but that was inspiration enough. I went to the store and bought the following (everything is for 1/2" PVC):
8 forty-five degree connectors
4 ninety degree connectors
2 eight foot pipes
I cut the pipe into the following pieces:
8 one-inch pieces
4 eighteen-inch pieces
2 twenty-five and three-eighths inch pieces
I still need to cover the bottom and create a fantastic playmat for it to sit on, but as you can see from the picture up top, the new gym is a hit with the kiddo.
Monday, June 15, 2009
Cables, Grandmothers and a Lesson in Communication
My husband and I went to Amsterdam to celebrate the new year later that winter. Not wanting to be completely ignorant American tourists, we prepared for the trip by listening to some dutch language CDs and borrowing a dictionary from the library. For the most part, they were completely unnecessary, as almost everything is written in Dutch and English.
Wednesday, June 10, 2009
Birds on a Wire
Maddy's room needed some fun curtains to go with the new paint job. I prefer to let a lot of light in the house, even when there is a need for privacy. Thus, I'm really fond of top-down bottom-up curtains. They are even easy to make, once you understand the concepts. I didn't manage to take pictures of the process on the these curtains, but when I finally get around to making the curtains for our bedroom, I'll be sure to write up some detailed instructions.
I picked out a fabulous shade of bright yellow and set my husband to work on the design. He decided that birds on a wire would be the best and we both wanted the curtains to look a bit different from each other. Once he had the template created and drawn onto the curtains, I got out my embroidery hoop and went to work. I think the final project looks rather stellar.
I picked out a fabulous shade of bright yellow and set my husband to work on the design. He decided that birds on a wire would be the best and we both wanted the curtains to look a bit different from each other. Once he had the template created and drawn onto the curtains, I got out my embroidery hoop and went to work. I think the final project looks rather stellar.
Saturday, May 30, 2009
Maddy's Room
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